Mochi Sweets

This is our first time ever trying this delicate rice cakes; Mochi. 

Sedap! Serious sedap! Macam kuih koci pun ada sebab kulit luar dia tu liat2. Macam kuih koci. They use glutinous rice for the basic ingredients. 

Mochi ni frozen. Macam ice cream. So kalau dah beli, nanti orang jual tu akan inform kat kita, lepas 20 minit baru boleh makan. Sebab kalau tengah frozen tak sedap. Dia sedap bila filling dia tu dah cair sikit. Slurrrrrrrrrrrpppppppp! 

ni packaging dia. memang luxury lah. a complete dozen cost us about rm44.50.

worth the calories. hehe

Try all 12 flavors, for glutinous goodness' sake: sakura, black chocolate, cream chocolate, yam, red bean, caramel macchiato, chestnut cream, green tea, peach cream, mango yogurt, strawberry & blueberry cream. Ingredients are flown in from Japan.

They have 2 outlets. One in Pavilion and another The Gardens Mid Valley (the one we went). Tak lama lagi Mochi jadi trending lah macam macaroon, tutti frutti, and bubble tea  :P

cute je kan? 

Cube lah try. Tak rugi. Ni iklan tak berbayar pun. Tapi sharing is caring, and i love sharing good info.

Love,

Mrs.K